Saying “I do” is actually the easiest part when tying the knot. What’s complicated are all the technicalities of wedding etiquette and the tedious (and sometimes stressful) planning process from start to finish. One area brides-to-be should really focus on is the food. Not only do you want to feed your guests, you want to ensure they don’t leave your reception hungry and disgruntled. Read on to learn about what’s standard when it comes to leftover food from your cocktail hour and your wedding reception; helping you make sure that every guest has enough and you get full use of your funds!
Cocktail hours vary. Some couples who are on a budget opt to serve strictly cheese and crackers, or they will host a room full of buffet style snacks. Others, sparing no expense will have 25 butlers serving dainty hors d’oeuvres with white gloves. The bottom line is all food should be passed out for guests to enjoy. Don’t try to hoard the extras! The cocktail hour truly makes the first impression of your event, so don’t hold back. If you are worried you and your partner won’t get to enjoy the food, be sure to ask your wedding coordinator to have the help serve you first, or set aside a large plate that you can enjoy when you are ready.
When it comes to leftover food from your reception, you have one of two choices that are socially (and financially) acceptable. You can opt to send servers back out after everyone is served and stop by each table, offering seconds. You can even direct the staff to cut entrées into smaller portions when offering seconds to help you be sure you have enough for everyone who may want more. Or, you can simply package the left overs and take them home to freeze or eat with friends and family for a post-wedding dinner. Either way, you have paid a lot of money for your food and should never allow it to go to waste. Wedding venues always prepare extra food as a courtesy and there are always a few guests who RSVP and do not show up, so be sure to take their food home or pass out their share! Both options are classy and everyone will appreciate your good taste.
It’s good to know wedding food etiquette prior to your big day, so guests can be fed and full and you can maximize your expense! What do you think? Do tell!